Chinese Food
Spring roll
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I want to eat the spring rolls made by others. I can't make spring roll skin. So I use dumpling skin instead. It's very fragrant
Cooking ingredients
Cooking Steps
Step1:The dumpling skin is rolled into thin with a rolling pi
Step2:I press it with a water cup. It's not very beautiful. No one who has a rolling pin can use a water cup like me
Step3:Stir fry the water bamboo with the meat
Step4:Frie
Step5:Wrap it up. Put some water on the edge, and you can stick it up
Step6:That's what it's like to wrap it up
Step7:Pan. Less oil. Low heat. Pan slowl
Cooking tips:There are skills in making delicious dishes.
