Cooking Steps

1. 

   Step1:First of all, wash the vegetables and dry them, then chop them for later us

2. 

   Step2:Chop or buy minced lean meat in the same wa

3. 

   Step3:Then put the two together and mix well. Then put in the salt, chicken essence and pepper and mix well

4. 

   Step4:Spread the skin of the spring roll and put the meat stuffing in the middle, then roll it up from one end of the skin and wrap it up

5. 

   Step5:It's better to fry in the oil pan until golden. (haha, give me a little suggestion. If you like the flavor, you can also use brine beef instead of lean meat. It's very delicious.