Cooking Steps

1. 

   Step1:Steamed taro

2. 

   Step2:Put a small amount of cooking oil. Sugar Crush. Mix to form a mu

3. 

   Step3:Flour, water and eggs are mixed. It's like running water. The pot is hot (without oil). Spoon down, turn around, wait for forming, roll up around, and then it can be torn out

4. 

   Step4:Put in the taro. Put it in the middle. Wrap it up below. Wrap it up on the left and right sides. Wrap it up finally. Finish