Cooking Steps

1. 

   Step1:Prepare the oil, green bean sprouts, black fungus, scallion and spring roll skin.

2. 

   Step2:After boiling the water in the pot, blanch the black fungus.

3. 

   Step3:Take it out. Cut black fungus into silk.

4. 

   Step4:Boil the water in the pot. Wash the green bean sprouts and blanch them.

5. 

   Step5:Drained mung bean sprouts. Put them in a bowl.

6. 

   Step6:Wash and cut the onion into sections.

7. 

   Step7:Put green bean sprouts, black fungus and scallion in a large bowl. Season with salt and chicken essence.

8. 

   Step8:Mix well.

9. 

   Step9:Put the mung bean sprout black fungus stuffing in one corner of the spring roll skin.

10. 

    Step10:Fold up a corner.

11. 

    Step11:The spring rolls on both sides are folded in the middle.

12. 

    Step12:Roll up.

13. 

    Step13:Pack all the spring rolls.

14. 

    Step14:Pour the little mustard seed oil in the pot.

15. 

    Step15:The oil temperature is 60% hot. It's rolled in spring and fried in small fire.

16. 

    Step16:Fry until golden on both sides and drain.

17. 

    Step17:Finished produc