Cooking Steps

1. 

   Step1:Wash the bean sprouts. Blanch them in the boiling water to make them smell fishy. Drain the water. Stir fry the shredded carrot in the frying pan. Stir fry the minced meat in the oil pan.

2. 

   Step2:Put the minced meat, bean sprouts and carrot in a container. Put salt and pepper into the container and mix well.

3. 

   Step3:Put 1 teaspoon flour in a small bowl and add a little water. Put it in the microwave oven and sting for half a minute to make it paste.

4. 

   Step4:The skin of the spring roll is spread out separately, and the prepared stuffing is wrapped in it. The edge is tightly bound with Ding good batter.

5. 

   Step5:Put the oil pan on the fire. Fry over medium heat until golden. The code plate is on the table.