Chinese Food
Vietnamese spring roll
(769747 views)
It's a good diet
Cooking ingredients
Cooking Steps
Step1:1. The skin of Vietnamese spring roll is soft in the water soaked with lemon. The time should not be too long. 2. Wash the shrimps and cramp. Drain the water in the pot. Add some salt into the shrimps and cook until the shrimps are discolored. Put in cold boiled water. Remove the shell after cooling. 3. Cut carrots, cucumbers and ham slices for standby. Wash lettuce. Filter with cold boiled water. 4. Wrap spring roll skin, shrimp, carrot, cucumber, ham and lettuce in order.
Cooking tips:。 There are skills in making delicious dishes.
