The first time I ate spring rolls was when I went to the park with my sisters when I was a child. At that time, I was not used to eating spring rolls dipped in mustard. But later I found that mustard and sweet vinegar were delicious. Growing up, I miss the taste of childhood more and more. Now there are spring roll sellers. But I can't find that taste. I heard that fried spring rolls were delicious before. But I haven't eaten them all the time. I always think it's better to eat less fried food. It's too greasy and unhealthy. Suddenly I want to eat spring rolls. But I don't have mustard and sweet vinegar at home. It's not so authentic without spring rolls. Suddenly, I think of a friend who recommended fried spring rolls. In a moment, I want to have a taste of fried spring rolls. What kind of stuffing should I use. Think about it. You can eat whatever you like. Here's a delicious fried spring roll with less oil. -
Step1:Prepare material
Step2:Shredded bamboo shoots. Cut the beef into strips and marinate it for 20 minutes.
Step3:Pour some canola oil into the hot pot.
Step4:After the oil is done, add the shredded green shoots and beef and stir fry until done.
Step5:Put in a little salt before you start.
Step6:Spring roll stuffing is ready. Of course, you can make different spring roll fillings according to your hobbies.
Step7:Put a spring roll skin. Put in some stuffing.
Step8:Put the wrapped spring rolls into the frying pa
Step9:Prepare the right amount of rapeseed oil.
Step10:Then brush the spring roll evenly with canola oil.
Step11:Preheat the air fryer. 160 ℃ for 15 minutes. Turn over in the middle.
Step12:Crispy spring rol
Step13:Fried spring rolls with less oi
Step14:Fried spring rolls with less oi
Step15:Fried spring rolls with less oi
Step16:Fried spring rolls with less oi
Step17:Fried spring rolls with less oi
Cooking tips:The spring roll made by the air fryer is not greasy. It's especially crispy. It's delicious and healthy with less oil. There are skills in making delicious dishes.