Chinese Food

Cooking Steps

1. 

   Step1:Heat the oil pan. Stir fry the eggs and cool the

2. 

   Step2:Clean leek, dry kitchen tissue and chop i

3. 

   Step3:Chives, eggs, chicken powder, pepper, sugar, mix wel

4. 

   Step4:Mix in oi

5. 

   Step5:Put salt at last. Be sure to put salt on the surface of leek after putting oil. Then put salt on the surface of leek to prevent water from flowing out

6. 

   Step6:Take a spring roll skin and put on the stuffin

7. 

   Step7:Roll it up and fold it up on both sides. Finally, close it up and plug it in

8. 

   Step8:It's like thi

9. 

   Step9:All wrappe

10. 

    Step10:Put the oil in the pan, one by one. Fry one side of the pan, turn it over, and then fry it. Turn it up and then fry it again

11. 

    Step11:All the four sides are fried well, and the leeks are almost cooked