Chinese Food
Quick hand made spring rolls Kwai
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In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. Now we buy some Kwai dumplings and then make spring rolls according to my method. It can be steamed or fried. It can be filled with salty or sweet fillings. -
Cooking ingredients
Cooking Steps
Step1:Dumpling skin and cooking oil and brushes are ready.
Step2:Take out some dumpling skins first.
Step3:Take the first dumpling skin. Brush the oil on the top layer with a brush. Brush evenly. Take the second dumpling skin and put it on the top. Then brush the oil. Fold the third dumpling skin, and so on. Fold the fourth and fifth dumpling skin. Brush the oil on the five and six dumpling skin and fold them. Don't do too much. It's hard to roll.
Step4:The folded dumpling skin is like this (as shown in the picture).
Step5:Press the edge of the dumpling skin with your hand to avoid unevenness caused by separation during rolling.
Step6:Use a rolling pin to roll the dumpling skin twice as big as before. Pay attention to rolling on the opposite side to make it even.
Step7:Brush the pan with a little oil, turn on the medium heat and preheat it, then change it to a small heat. Put the rolled dough in the pan. Turn the other side for about 30 seconds, and then turn it over and brand it. At this time, you can gently peel off the next spring roll skin. Turn over a few more times. Peel off all the spring rolls.
Step8:The spring roll skin is just like this. It's as thin as cicada's wings.
Step9:It can also be steamed in a pot. It's only 10 minutes after the water is boiled. Then one by one, the spring roll skin was uncovered.
Step10:Then you can pack all kinds of fillings. I don't like to tie spring rolls with scallions.
Step11:Those who like to tie spring rolls with scallions can do so.
Step12:It's good to eat the stuffing directly. You can also fry it in a pan until it's golden on both sides.
Step13:It's full of color and fragrance.
Cooking tips:1. Pay attention to brush the oil between the two dumpling skins evenly. 2. It's good to fold up five or six pieces of dumpling skin. Don't take too many pieces to roll them out. 3. When rolling the leather, pay attention to turning it over, so as to roll it more evenly. 4. The rolled dough can be steamed in the pot or baked in the pan, and then the spring roll skin can be uncovered one by one. 5. Our side is suitable for all fillings, salty and sweet. It depends on your preference. There are skills in making delicious dishes.
