Chinese Food
Banana cheese spring roll
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Chunjuan, a famous traditional festival snack of Han nationality. Local spring rolls are usually filled with spinach and eggs. Some of them are self-made. Usually, they buy some skins to wrap bananas. They become fruit spring rolls. It's more delicious with cheese chips.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Peel the banana and cut it into three sections. Then cut it into small strips.
Step3:Take a spring roll skin. Put on the banana and cheese.
Step4:Roll up.
Step5:Fold back left and right. Dip the edge with water. The interface is easy to stick.
Step6:Spring rolls wrapped in turn.
Step7:Heat the oil in the pot. Heat it to 70-80%. Spring roll.
Step8:You can fry it until it's yellowish and then fish it out. Then fry it again until it's golden.
Step9:Just drain and dish.
Cooking tips:No cheese. It's delicious with bananas. There are skills in making delicious dishes.
