Chinese Food

Cooking Steps

1. 

   Step1:Add flour, water, egg and salt and stir vigorously. Thick is not thin dry. Let it dry for an hour. You can make stuffing at this time. I use minced meat with coriander and horseshoe.

2. 

   Step2:Get ready to put it on. In the beginning, I did not take shape or stick to it. It's annoying. Then I found that the fire couldn't be big. Press up and slide gently. Do it a few more times to master it. Of course, it's not perfect. But it's also very good.

3. 

   Step3:One by one. It's becoming tangible. A kind of

4. 

   Step4:Stir fry the stuffing. Let it cool. Start packing. They fold it in half and roll it up.

5. 

   Step5:Ready to cook. Turn on the fire and boil the oil.

6. 

   Step6:Explode.. It's crackling. Crackling....

7. 

   Step7:Because of the ripe stuffing. Fry until it's a little yellow. Crispy. Gaga is delicious. Yeah. Fragrance