Spring rolls with clumsy hands

8:amount of flour 8:make your favorite stuffing. Meat + etc.“ https://cp1.douguo.com/upload/caiku/6/c/8/yuan_6c1ae6e674a8ec3f9893b65240c1d038.jpg

Spring rolls with clumsy hands

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Spring rolls with clumsy hands

Cooking Steps

  1. Step1:Add flour, water, egg and salt and stir vigorously. Thick is not thin dry. Let it dry for an hour. You can make stuffing at this time. I use minced meat with coriander and horseshoe.

  2. Step2:Get ready to put it on. In the beginning, I did not take shape or stick to it. It's annoying. Then I found that the fire couldn't be big. Press up and slide gently. Do it a few more times to master it. Of course, it's not perfect. But it's also very good.

  3. Step3:One by one. It's becoming tangible. A kind of

  4. Step4:Stir fry the stuffing. Let it cool. Start packing. They fold it in half and roll it up.

  5. Step5:Ready to cook. Turn on the fire and boil the oil.

  6. Step6:Explode.. It's crackling. Crackling....

  7. Step7:Because of the ripe stuffing. Fry until it's a little yellow. Crispy. Gaga is delicious. Yeah. Fragrance

Cooking tips:Hold on. It's a little slow at first. Just practice a few more times. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring rolls with clumsy hands

Chinese food recipes

Spring rolls with clumsy hands recipes

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