Chinese Food
Spring roll
(87875 views)
Cooking ingredients
Cooking Steps
Step1:Put the stuffing in a lin
Step2:Roll u
Step3:Fold in on both side
Step4:Roll forwar
Step5:Work together.
Step6:Soon. Much faster than making dumpling
Step7:Electric cake Dang. Put a layer of oil on the bottom. Put the spring roll on. Put a layer of oil on the top. Heat on both sides. Fry for 15 minutes. We should pay attention to this time. Different pots and different time. We should choose according to the actual situation. The first pot can be opened several times. After mastering the time, don't open the pot halfway. If it's fried or common pot, just watch for yourself. Two golden sides are OK. Less oil is healthier. So choose frying instead of frying.
Step8:With a bowl of rice porridge (rice, millet, sweet potato). Very fragrant
Step9:It looks good in the pot, isn't it?
Cooking tips:I need to talk about meat stuffing. Everyone can make it. I just want to talk about some tips and points. One is to put the meat. Add some water. Stir it in one direction. It makes the meat stronger. Second, add onion, ginger, garlic, five spices, salt, sesame oil, soy sauce and other seasonings. Or stir them in one direction. Third, put vegetables and cooking oil. Continue to stir in one direction. The oil should be more appropriate. Finally, it can be delicious. There are skills in making delicious dishes.
