Cooking Steps

1. 

   Step1:Cut the lean meat into small cubes, not too small, add salt, pepper, pepper, sugar, cooking wine, soy sauce, ginger and garlic for seasoning, add some corn starch, mix well, pour in oil, cover the meat, marinate for a whil

2. 

   Step2:The dried bean curd with soft carrot and water soaked for vermicelli should be diced, not too small cabbage, blanched, squeezed and dried, and diced for standb

3. 

   Step3:Put a little oil in the pot and heat up the diced lean meat until it is cut off, turn off the heat and drain the oil

4. 

   Step4:Stir fry carrots and add sal

5. 

   Step5:Put in the dried cabbage and bean curd, cut off the vermicelli, put in the salt, pepper, pepper, sugar, soy sauce, oyster sauce, season the whole process with a small heat, stir well, then turn off the heat, make the ingredients, taste the salt, taste the salt, and put it aside

6. 

   Step6:Spring roll skin is torn open for us

7. 

   Step7:Two or three times into the sinker rol

8. 

   Step8:The two sides are folded and plastered with starch for stickin

9. 

   Step9:On the other hand, the spring roll is sealed with starch

10. 

    Step10:Some drums to pac

11. 

    Step11:Just fry it in the oil pa

12. 

    Step12:O

13. 

    Step13:Yummy baby ate thre