Cooking Steps

1. 

   Step1:I bought the spring roll in this way. Inside is the spring roll wrapped by my mother

2. 

   Step2:It's very simple. Take a spring roll skin. Put a thin layer of tomato sauce on it as shown in the picture. I also add a little spicy sauce. Sprinkle a handful of broken flowers and nuts.

3. 

   Step3:This is a little barbecue sauce. I also sprinkled a handful of chopped green onions by the way. The barbecue sauce will be a little bit salty. If you use the salty sauce, please don't use it a little. I think tomato sauce is deliciou

4. 

   Step4:Cover it with a spring roll skin. Brush the pan with oil. Bake it over low heat.

5. 

   Step5:Bake until the surface is slightly colored and the leather is crisp. Or bake in an oven at 150 degrees for about 10 minutes.

6. 

   Step6:It's OK to eat while it's hot and cool. Leather is easy to get damp. If you don't eat it in time, it should be sealed and preserved.

7. 

   Step7:Cut when it's hot.

8. 

   Step8:It's super thin and crisp. It's fragrant with peanut