Chinese Food
Spring rolls with shrimp and leek
(100342 views)
The crispy crust, the fragrant stuffing and a bite of it are full of happiness. Almost every family has eaten fried spring rolls. After a while of busy work in the kitchen, the fragrant smell accompanied by a large plate of golden fried spring rolls came to the table. Looking at and smelling the delicious food that makes people drool. I can't care about scalding my mouth. Hurry to pick up one and eat while blowing. Full of people in the cold season of the good hope for spring.
Cooking ingredients
Cooking Steps
Step1:Mix stuffing - wash shrimps. Peel off the shells. Remove the black line and put it into a bowl. Add 1g baking soda and a little water and mix well.
Step2:Clean leek and cut into 0.5cm pieces. Wash mung bean sprouts. Pinch off the head and tail. Leave only the crisp and tender rod in the middle.
Step3:Put minced pork into a bowl. Add Shaoxing rice wine, soy sauce, sugar, salt, oyster sauce, raw powder and a little water and stir vigorously.
Step4:Rinse the shrimps once. Drain them and cut them into small pieces. Put them in the minced pork with leek and mix well.
Step5:Wrapping - take a piece of spring roll skin and spread it on the chopping board. Put a proper amount of filling in the middle and arrange it into a square shape. Add some bean sprouts. If the bean sprouts are too long, you can cut them off.
Step6:Roll up the spring roll skin from the bottom. Cover the rectangular filling.
Step7:Fold the spring roll skin on both sides to the middle.
Step8:Finally, roll up the whole spring roll from the bottom to the top. Roll it into a cylinder. Seal it down and code it in the plate for standby.
Step9:Frying - add oil into the pot. Heat to 40% heat over medium heat (small bubbles will appear when chopsticks are inserted). Place spring rolls one by one. Put the spring roll blank with the seal down. Fry until it is set and then turn over.
Step10:Fry all the spring rolls until they are ready. Reheat the oil in the pan until it is 60% hot. Put the spring rolls in the pan and fry them again. Turn them over and fry them until they are crispy and golden.
Cooking tips:1. Spring roll skin can be bought in the vegetable market or the supermarket. If you like vegetarian or sweet, you can choose the filling according to your own preference. 2. Put baking soda in shrimps to remove the fishy smell of shrimps. Remember to use edible baking soda. 3. Adding minced pig meat to the fresh shrimp and leek spring roll can play a good role in bonding, making it easier to wrap. If you like the combination of pure shrimp meat and leek, you can do without it. There are skills in making delicious dishes.
