Chinese Food
Soft and crispy spring rolls with horseshoe chicken and rice noodles
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Horseshoe, also called shepherd's purse, can only be eaten in spring. It can't resist the crispness like that. Even if skinning always exhausts people's patience. This dish should be softer with intestinal powder. But the process of intestinal powder is too complex. It's replaced by Vietnamese rice skin. If there is no Vietnamese rice skin at home, you can also use spring roll skin. Roll well and fry slightly.
Cooking ingredients
Cooking Steps
Step1:Horseshoe. The north is called shepherd's purse. The children are not allowed to pronounce it. It's a runny nose
Step2:Peelin
Step3:Chicken mince, pepper, onion, ginger, garlic and a little salt. Marinate for 10 minute
Step4:Several mushrooms. Was
Step5:Chopped mushrooms and horseshoe
Step6:Put oil in the pot. Add a spoonful of soybean paste. Stir fry over low heat. Add chicken, mushroom, stir fry. Add horseshoe, a little oyster sauce, stir fry
Step7:Sheng Chu, add chopped shallo
Step8:Vietnamese rice noodles. Put them in warm water for 30 seconds. Put them aside for 5 minutes. The rice noodles will become soft. If they are folded together, the time should not be too long, so as to avoid adhesion
Step9:Roll rice noodles. As shown in the pictur
Step10:Good size. You can add some decoration
Step11:The blogger picked dandelions and daisies. The fresh color makes people can't bear to tal
Step12:It's lovely to tie it with shallot
Step13:You can fry it in a pan
Step14:Isn't it tempting
Cooking tips:There are skills in making delicious dishes.
