Chinese Food
Three spring rolls for Shanghai New Year's Eve
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Spring roll - spring roll. Also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, they are often used for hospitality. It has a long history. It evolved from the ancient spring cake. According to the ancient book Guangji at the age of written by Chen Yuanliang, on spring day, eat spring cake, lettuce, spring plate In the Qing Dynasty, Yanjing's chronicle of the age of Yanjing also said: it's spring fighting. It's rich Japanese who eat more spring cakes. It can be seen that spring cake making and eating have a long history of folk customs. Now there are many proverbs about spring roll, such as one roll is not spring, and the spring roll of Longsheng hall is not human inside and outside, etc. spring means spring here. There are auspicious signs of Spring Festival. -
Cooking ingredients
Cooking Steps
Step1:Spring roll ski
Step2:Clean leek and cut it into about 5cm. Cut carrot into the same length. Remove the root of bean sprout.
Step3:Heat the pan and stir fry the carrot shreds until soft. Then stir fry the bean sprouts and leek. Season with salt and black pepper.
Step4:Come out of the pot and spread cold.
Step5:Put the cooked vegetables in the middle of one end of the spring roll skin.
Step6:Roll u
Step7:Fold both sides to the middle.
Step8:Roll it up and stick it on with egg liquid.
Step9:Heat the oil pan in medium and small heat and fry the surface slightly yellow.
Step10:Out of the po
Step11:Open to eat.
Cooking tips:There are skills in making delicious dishes.
