Chinese Food
Vietnamese fried spring rolls
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I bought Vietnamese spring roll skin and fans online. My improved Vietnamese fried spring roll. My family didn't like carrots. So I used horseshoes instead.
Cooking ingredients
Cooking Steps
Step1:Cut agaric, mushroom and onio
Step2:Cut horseshoe, shrimp and pork. Mix all fillings. Add salt, soy sauce and sugar to taste.
Step3:This is a slightly thick leather bag.
Step4:This is the spring roll of the ultra-thin rice bag. I think it's more delicious. It's super crisp.
Cooking tips:Wrap the spring rolls with lettuce leaves and dip them in the ingredients. There are skills in making delicious dishes.
