Look. Is it like a spring roll? It's very pleasant.....
Step1:Wash mushrooms, green onions and red peppers. Cut into small pieces. Put them into meat stuffing. Add salt, chicken essence, a little oil, onion and ginger, a little starch. Stir well. Then prepare stuffing.
Step2:Peel and wash the radish, cut it into thin slices, blanch it in boiling water, take it out, cool it and drain it.
Step3:Put the mixed stuffing in the radish slices and put it in the plate.
Step4:Put the radish roll into the steamer. Steam for 78 minutes after boiling.
Step5:Sprinkle chopped green onion, ginger and red pepper on the steamed radish roll. Then sprinkle with hot oil to make it fragrant.
Cooking tips:When mixing the filling, add a proper amount of starch to make the filling tender and smooth. After steaming, it won't disperse. But don't add too much. There are skills in making delicious dishes.