New Radish spring roll

white radish:8 pork filling:8 mushroom:moderate amount starch:moderate amount oil:moderate amount chicken essence:moderate amount salt:moderate amount chopped green onion:moderate amount ginger powder:moderate amount red pepper:moderate amount https://cp1.douguo.com/upload/caiku/4/0/e/yuan_40e90db13ab31c7efd64228034182c2e.jpg

New Radish spring roll

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New Radish spring roll

Look. Is it like a spring roll? It's very pleasant.....

Cooking Steps

  1. Step1:Wash mushrooms, green onions and red peppers. Cut into small pieces. Put them into meat stuffing. Add salt, chicken essence, a little oil, onion and ginger, a little starch. Stir well. Then prepare stuffing.

  2. Step2:Peel and wash the radish, cut it into thin slices, blanch it in boiling water, take it out, cool it and drain it.

  3. Step3:Put the mixed stuffing in the radish slices and put it in the plate.

  4. Step4:Put the radish roll into the steamer. Steam for 78 minutes after boiling.

  5. Step5:Sprinkle chopped green onion, ginger and red pepper on the steamed radish roll. Then sprinkle with hot oil to make it fragrant.

Cooking tips:When mixing the filling, add a proper amount of starch to make the filling tender and smooth. After steaming, it won't disperse. But don't add too much. There are skills in making delicious dishes.

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New Radish spring roll recipes

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