Chinese Food
Vietnamese spring roll
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Cooking ingredients
Cooking Steps
Step1:Peel the shrimps and cook them in the shrimps line, then fish them out for later use.
Step2:Clean and control the water of all kinds of vegetables. Cut them into slices according to your preference.
Step3:The eggs are cooked.
Step4:When the vermicelli are cooked, take them out for standby.
Step5:Dip the spring roll skin in the water for about two seconds. Stick both sides evenly on the wet chopping board. Put in the ingredients, coarse mustard and wrap it tightly.
Step6:The ingredients that you want to show on the top should be placed on the other side alone. After rolling, they will be on the top.
Step7:In the bowl, pour in the oil and vinegar salad juice. Add a little sugar, pepper, garlic and other seasonings. Dip in the spring roll to eat.
Step8:Refreshin
Cooking tips:1. All kinds of food materials can be used for rolling. According to your own preference. Spring roll skin should not be too soft. It's not easy to take out and flatten. It's not good to pack. In the process of putting food materials, they will be soaked. So don't soak them. Just wet them. There are skills in making delicious dishes.
