Spring roll air fryer

chicken breast:10g celery:10g carrot:10g black fungus bubbles in advance:10g egg:half meal:a few spring roll skin:several oil:1 teaspoon https://cp1.douguo.com/upload/caiku/2/2/9/yuan_2264b6dc80dab042cc8d912b523715d9.jpg

Spring roll air fryer

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Spring roll air fryer

I exchanged my credit card for an air frying pan. I used it to practice when I was free. I don't need too much oil to make delicious spring rolls.

Cooking Steps

  1. Step1:Cut all the ingredients into shreds. Then add salt and chicken essence into the pot and fry them. My quantity is relatively large. I didn't follow the proportion given. So don't compare the quantit

  2. Step2:Ignore the picture. Break the egg and add it to the flour and stir for later use

  3. Step3:Wrap material into spring rol

  4. Step4:After wrapping, put in the air fryer 200 ℃ and preheat for 5 minutes. Put the spring roll in the fryer 200 ℃ and 8 minutes. Turn on the flip in the fourth minute

  5. Step5:The pot jumps off automatically. Open the pot. It's almost OK to have a look. If it's too tender, fry it for another two minutes

  6. Step6:Don

  7. Step7:Pendulu

  8. Step8:Bite open. Crunch. Ha h

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spring roll air fryer

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Spring roll air fryer recipes

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