Vietnamese spring roll

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Vietnamese spring roll

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Vietnamese spring roll

Cooking ingredients

Cooking Steps

  1. Step1:Breakfast record & 143 - carrot, spinach, salmon roll, cream bun, yogurt; salmon roll is still made of Yue style spring roll skin. After the salmon is cooked, it is ready to use. Blanch the carrot and spinach, cut them into pieces and mix them with the fried salmon, then put them into Yue style spring roll skin.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese spring roll

Chinese food recipes

Vietnamese spring roll recipes

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