Cooking Steps

1. 

   Step1:Wash shepherd's purse. Blanch with boiling water. Squeeze dry and chop. Chop the onions and ginger together.

2. 

   Step2:Wash the meat and chop it into minced meat. Mix the minced meat with shepherd's purse, onion and ginger. Add some cooking wine, salt and salad oil. You need to stir more.

3. 

   Step3:Take a spring roll skin and put the stuffing on it. Then fold it up. Water the tail picture to stick it.

4. 

   Step4:When the pot is hot, pour in the salad oil. When the oil is 70 or 80% hot, you can put in the spring roll. You can take out the golden color.