Vietnamese spring roll recipe-Chinese Food-best chinese food recipes-cooking food

Vietnamese spring roll

(108600 views)

Vietnamese spring roll

Vermicelli. Pork.

Cooking ingredients

Vietnamese rice paper:5

Pujiang red heart Kiwi:one

Mexican avocado:half

yellow peach:half

lettuce:moderate amount

Cooking Steps

Step1:Soak in warm water. Boil in boiling water for 3 to 5 minutes. Take out the vermicelli and cut them with a knife. Wrap the vermicelli and pork in the spring roll skin. Fry the sesame oil and eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese spring roll

Chinese food recipes

Vietnamese spring roll recipes

You may also like

Vegetable spring rolls

Three silk spring rolls

Vietnamese spring roll

Vietnamese spring roll

Spring roll skin

Vietnam spring roll - simple Edition

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.