Cooking Steps

1. 

   Step1:All the above materials, except the sweet radish strips, should be cut into shreds and put into the pot to boil for about two minutes. Take it up. Yellow radish strips are special for sushi. You can search and color them on Taobao. Crisp. But it's not recommended to eat for a long time.

2. 

   Step2:The shrimp you bought should also be boiled for no more than five minutes. You can put some salt to improve the taste. Pick up one and peel it off. I bought it in the market at 23.1 Jin. There are 15 of them, big and small. It took me half to think of taking photos. Exhale (~ o ~) ~ ZZ. It's delicious.

3. 

   Step3:The most important thing is this leather. You can input Vietnamese spring roll in Taobao. My five dollar wallet post. Of course. I bought other things here. Sweet chili sauce and fish sauce are all bought here. This skin is very important. The water temperature should be well controlled. 40 ℃ water is OK. Don't be too hot. Put one in. About one minute. It can be picked up in less than one minute. Otherwise, it will easily rot. it's not easy to use. Remember.

4. 

   Step4:The spring roll is very exquisite. The skin of the spring roll is spread out. Put two shrimps in the middle. The shredded green melon, Flammulina mushroom, carrot sticks and ham sausage are the same size. Put them on. Just make sure that the shrimps are at the bottom. Don't be too much. It'll burst. That's it. The left and right spring roll skins are folded first, then the upper and lower skins are folded again. Sort them out a little. A delicate spring roll will come out. (～o～)~zZ。

5. 

   Step5:The most important thing is to mix the sauce. Buy fish sauce. Sweet and spicy sauce. Respectively with 3 to 1 deployment. Add a little honey. To a little boiled water. That will be done. Not too much fish sauce. It's a little salty.

6. 

   Step6:Nutritious and appetizing. Fresh and delicious. If you feel greasy in summer, try this one. kiss you.