Spring roll

meat:100g leek:200g Xiangru:50g salt:5g raw:10g black pepper:3g https://cp1.douguo.com/upload/caiku/3/a/5/yuan_3ac7d5135aca0d220ea0c682fc79acf5.jpg

Spring roll

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Spring roll

Cooking Steps

  1. Step1:Diced leek and shiitake mushroom. Not mixed with meat. Let go, salt and pepper. Wrap with spring roll skin. Fry in oil pan and fish out. 0 difficulty. 0 failure.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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