Cooking Steps

1. 

   Step1:Prepare ingredients - 3 prawns, 4 spring roll skins, 60g yam, 20g water bamboo melon and 4 carrots.

2. 

   Step2:Peel and slice yams. Steam until they are done.

3. 

   Step3:Use a spoon to press yams into mud.

4. 

   Step4:Put the carrot slices into the pot. Cook them. Take them out. Cut them into thin strips.

5. 

   Step5:Peel and flesh the water melon. Cut it into small pieces.

6. 

   Step6:Peel and flesh the water melon. Cut it into small pieces.

7. 

   Step7:In a non stick pot, heat up. Brush with a little hot oil. Pour the shrimp meat into the pot

8. 

   Step8:Be sure to stir fry the shrimp meat. At first, the shrimp may be sticky. When you stir fry it, just stir it slowly

9. 

   Step9:Pour the diced water bamboo shoots into the pot. Fry them well

10. 

    Step10:Stir fry the shrimps and water melons. Pour them into the pressed yam paste

11. 

    Step11:Mix well.

12. 

    Step12:Cut the pancake into a rectangle. Put the carrot strips on the pancake side by side.

13. 

    Step13:Take the right amount of shrimp meat and rub it into your hands

14. 

    Step14:Put the shrimps on the pancakes. Just like what I've shown in the picture

15. 

    Step15:Roll up the pancakes.

16. 

    Step16:Dip both sides with water. Pinch them together

17. 

    Step17:Although the ingredients are cooked, it may be a little cold for the baby to eat. You can put it in a non stick pan and fry it for a while

18. 

    Step18:Look. A little candy spring roll. Isn't it very cute. With some porridge or soup. One meal is enough. No matter it's spring cake or spring roll, make it. Bite spring together.