Chinese Food
A must for spring
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Spring begins today. The key to eating spring cakes is delicious cabbage. Beijing sauce shredded pork should be indispensable. In fact, you can make delicious Beijing sauce shredded pork without too much trouble. Fight against the epidemic. Eat well at home. Wait for winter to pass. Spring comes. Come on, Wuhan.
Cooking ingredients
Cooking Steps
Step1:Shred lean meat and add cooking wine, pepper, pepper noodles and starch. Marinate for a while.
Step2:Shredded scallion is beside the plate.
Step3:Heat the pot. Pour in the oil. Heat the oil and pour it into the shredded meat.
Step4:Stir fry until the meat is discolored and serve.
Step5:The remaining oil in the pot. Stir in the sweet sauce over low heat.
Step6:Add some water, sugar and boil until the sauce is bright and sticky.
Step7:Pour in the shredded meat and stir well.
Step8:Pour it into the plate with the shredded onion. Sprinkle some sesame seeds for decoration.
Step9:Stir fried shredded potatoes, leeks or something. Pancakes. It's delicious.
Cooking tips:1. When marinating the shredded meat, hold it by hand for a while. The shredded meat will be more fresh and tender. 2. When mixing the sauce, add a little water slowly. Don't add too much at a time. The sauce is too thin to cover the shredded meat. 3. Stir fry the shredded meat with more oil. If you think the oil is too big, you can pour it out. Or stir fry it in a non stick pan. You can put less oil. There are skills in making delicious dishes.
