Shredded pork with Beijing sauce

green cucumber and carrot:8 meat marinade -:8 pepper. Salt cooking wine:8 egg white. Starch edible oil:8 sauce -:8 sweet sauce sugar:8 old and new:8 balsamic vinegar:8 onion:half tenderloin:300g https://cp1.douguo.com/upload/caiku/2/3/5/yuan_23e55972902ca5f002de619b22e08a65.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:I bought the meat from the supermarket. I suggest you cut it by yourself. They are too broken. Use cooking wine 1 spoon + egg white 2 pieces + pepper + a little salt + cooking oil. Marinate for 15 minute

  2. Step2:Sauce sugar + rice vinegar + raw sauce + sweet sauce + old sauce I put two spoons. Raw sauce and old sauce put one spoonful of sugar and one spoonful. Rice vinegar put half a spoonful

  3. Step3:Sliced onio

  4. Step4:I didn't take a picture of the detailed stir fry. At that time, the child was making trouble. 1. First, stir fry the shredded meat and put it out for use. 2. Stir fry the onion in oil until it's seven ripe + stir fry the shredded meat together. 3. Add the mixed sauce and stir fry it together. 4. Prepare 2 tablespoons of starch and water. Before leaving the pot, pour it into the pot. Collect the juice in high heat. 5. Onion + Cucumber + carrot. Put all the shredded meat on the plate and put it out

  5. Step5:The next post will teach you how to make this pancak

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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