Chinese Food

Cooking Steps

1. 

   Step1:Pork tenderloin. Shred. Add a little salt, an egg white and starch to mix. Finally, put a little oil to lock the wate

2. 

   Step2:Cut the bean skin into 8 * 8cm square. Blanch it with water for us

3. 

   Step3:Sliced chives and cilantro and put them on the plat

4. 

   Step4:Heat the oil in a hot pot and stir fry the shredded meat quickly. Cut the raw meat. Sheng Ch

5. 

   Step5:Start the pot again. Put in a little oil. Pour in the sweet sauce and a little cooking wine. Stir fry out the flavor of the sauce (my choice is Quanjude's sweet sauce. This sauce is sweet. If it's another brand, you can add some sugar slightly

6. 

   Step6:Put in the shredded meat. Add a little salt. Wait until the sauce is evenly wrapped on the shredded meat to make the po

7. 

   Step7:It's super simple and easy to learn. Let's make it at home