Shredded pork with Beijing sauce

pork tenderloin:300g scallion white:50 g sweet sauce:80g cooking wine:5g chicken essence:2 g oil:150g ginger:5g Doupi:3 https://cp1.douguo.com/upload/caiku/b/b/d/yuan_bbcd01fff0b7e472f6fe16e245d20afd.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

The first show of Beijing sauce shredded pork. It can be adjusted according to your own taste

Cooking Steps

  1. Step1:Cut scallio

  2. Step2:Shredded mea

  3. Step3:Onion and ginger for sauc

  4. Step4:Doupi preparation is really importan

  5. Step5:Let me ignore the pictures of cooking. Direct tex

  6. Step6:Put tex

  7. Step7:Look at the text.

Cooking tips:Sirloin itself is tender. I didn't put starch. It can be based on personal preference. There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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