Beijing sauce shredded pork with less oil

ridge:half sauce:moderate amount scallion and ginger:moderate amount oil:moderate amount salt:moderate amount sugar:1 spoon veteran:a few Doupi:one cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/9/e/a/yuan_9e29b7e412855f89e5f247ac9c34a73a.jpg

Beijing sauce shredded pork with less oil

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Beijing sauce shredded pork with less oil

Cooking Steps

  1. Step1:Sliced sirloin. Stir fry over wate

  2. Step2:Put the oil in the pot. Put the dough sauce, onion and ginger water, cooking wine, sugar, soy sauce, salt a little. Bubble

  3. Step3:Stir fried sirloi

  4. Step4:Stir fry until there is no sou

  5. Step5:Out of the po

  6. Step6:Sprinkle sesame seeds. In a word, it's delicious without oil. But the taste is OK. Healthy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing sauce shredded pork with less oil

Chinese food recipes

Beijing sauce shredded pork with less oil recipes

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