Shredded pork with Beijing sauce

tenderloin -:300g sweet sauce:1 spoon bean paste:spoon scallion:a few salt:moderate amount pure canola oil of golden dragon fish nutrition strengthening vitamin A:moderate amount https://cp1.douguo.com/upload/caiku/b/9/6/yuan_b97894682eda6b234471a703c63eef16.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Today, I cook a Beijing style shredded meat. I fry it with pure canola oil of golden dragon fish nutrition fortified vitamin A. It's very light, healthy, fragrant and delicious. With pure canola oil of golden dragon fish nutrition fortified vitamin A, there is less cooking oil and smoke. The color of the dish is clear. The nutrition enriched and fortified vitamin is rich in E. it's a new canola oil worth everyone's possession. Ingredients-

Cooking Steps

  1. Step1:Prepare all the ingredients. Wash the mea

  2. Step2:Cut the meat into shreds. Marinate it for a while with some scallion past

  3. Step3:Hot pot with pure canola oil of golden dragon fish nutrition strengthening vitamin

  4. Step4:Stir fry with shredded onio

  5. Step5:Pour in sweet sauce, bean paste and starch water and boil them togethe

  6. Step6:Stir fry the marinated shredded meat for a whil

  7. Step7:Cook for 10 minutes, season with salt and serv

  8. Step8:Finished product drawin

  9. Step9:Very deliciou

Cooking tips:http-// m.douguo.com/jump/100/2522?open=0 There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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