Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a traditional dish in old Beijing. The shredded pork covered with sauce is wrapped with bean skin and radish roll. It's crispy and has strong sauce flavor. The taste is excellent. The shape of this dish is also very beautiful. The bean skin and radish silk roll is placed in a circle. It looks like a flower in full bloom. It is a dish especially suitable for the new year.
Cooking ingredients
Cooking Steps
Step1:Ingredients and tools to prepare - 400g shredded meat, 1g egg white, 4G starch, 8g cooking wine, 2G salt, 1g pepper, 1g carrot, proper coriander, 20g bean paste, 8g white sugar, proper soy sauce, proper small fresh couple sauce, 5g old soy sauce, 10g cooking wine, 23g clear water, proper Mother Goose titanium crystal po
Step2:Cut the carrot, wash the coriander, prepare a piece of tofu skin, put on the carrot and some coriander
Step3:The volume grows. The volume is more compact. It is not easy to be loose in the later stage
Step4:Oblique cut into about 23cm segments
Step5:Put it in a circle on the plate for use
Step6:Put 400g shredded meat into a bowl. Put in 1g egg white, 4G starch, 8g cooking wine, 2G salt and 1g pepper. Mix well and marinate for a while
Step7:Mix soy sauce - 20g sweet sauce, 8g white sugar, proper amount of soy sauce, proper amount of small fresh sauce, 5g old soy sauce, 10g cooking wine and 23g clear water. Mix well for use
Step8:Preheat the mother goose titanium crystal pot. Pour in the right amount of vegetable oil. Pour in the marinated shredded meat. Stir fry until the color changes
Step9:Pour in the sauce and stir fry until it is well colored
Step10:Stir fry until sauce is thic
Step11:Put it in the middle of the plate
Step12:The meat is thin but not firewood. It's salty and sweet. The family can't stop praising it after eating
Step13:Have you learned the Beijing sauce shredded pork with the old Beijing flavor?
Cooking tips:There are skills in making delicious dishes.
