Cooking Steps

1. 

   Step1:Cut the meat into strips according to the line

2. 

   Step2:Onions and cucumbers are also cut into filigree plate

3. 

   Step3:Then sprinkle the meat with salt, chicken essence, ginger and starch water. Grasp until uniform. Marinate for ten minutes

4. 

   Step4:Heat 70% of the oil in the pan. Pour the marinated shredded meat into the pan and stir fry until the meat changes color. Then put the meat out for use

5. 

   Step5:The most important step is to mix the sauce. 80 grams of sauce, 20 grams of sugar and oil. Mix them together

6. 

   Step6:Put the mixed sauce into the pot. Boil it over a small fire to make it fragrant and foamy. Then pour the spare shredded meat into the pot and stir fry it together. Let the shredded meat evenly spread with sauce. Then you can get out of the pot