Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking ingredients

Cooking Steps

  1. Step1:Cut pork tenderloin and scallion into shred

  2. Step2:Put the shredded meat in a bowl. Add cooking wine, raw soy sauce, salt and starch and mix well

  3. Step3:Heat the oil into the shredded meat. Stir fry until it is ready to serve

  4. Step4:Add sweet sauce, soy sauce, sugar and ginger water to the oil. Mix well. Stir in the shredded meat and stir well.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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