Chinese Food
Shredded pork with Beijing sauce
(137132 views)
Beijing sauce shredded pork is a famous northern dish with all colors and flavors. It is one of the classic representative dishes of Beijing cuisine and also a popular dish. This dish uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet pasta sauce and other condiments. It is cooked with the unique cooking technique in the North & quot; six blasts & quot; one of the & quot; six blasts & quot; sauce blasts & quot. When eating, it is supplemented with shredded onion and rotten skin. The taste is salty, sweet and moderate. The sauce is rich and the flavor is unique. Beijing sauce shredded pork made from multi flavor peanut oil. The taste is more fragrant. -
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into shreds. Wash the shreds with water. Add rice wine, ginger juice (ginger water), salt and wet starch. Marinate with hands to make a paste. Pour a little strong fragrant peanut oil on the top to seal the flavor.
Step2:I finished this step in a fresh-keeping bag. It's not necessary to wash dishes, and it's very convenient. Just a few pinches.
Step3:Sliced scallion, sliced coriander, sliced tofu and diced tofu. Put them in boiling water and scald them. Put them on the plate. Spread them on the bottom of the plate containing shredded pork with Beijing sauce.
Step4:Mixing bowl juice - add 2 tablespoons of sweet sauce, 10 grams of sugar, 1 tablespoon of raw soy sauce, 1 teaspoon of old soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sesame oil and 2 tablespoons of clear water. Mix well and reserve.
Step5:Heat the oil in a hot pot. Put in a proper amount of Duoli strong fragrant peanut oil. Light the fire. Put the shredded meat into the slippery powder. Remove the oil.
Step6:Add the onion and ginger in the pan with the base oil. Stir fry.
Step7:Pour in the bowl of juice. Stir continuously. Put in the sliced meat when it's bubbling.
Step8:Just wrap the shredded meat evenly in the sauce.
Step9:It's put on the shredded onion. Add some coriander on it and mix well. Roll it into tofu skin.
Cooking tips:1. The shredded meat should be starched before it is tender. 2. Stir fry shredded pork with a small fire. Otherwise, it's easy to be a lump. 3. Wrap the shredded meat evenly in the sauce. There are skills in making delicious dishes.
