Chinese Food

Cooking Steps

1. 

   Step1:Sliced por

2. 

   Step2:Add salt, cooking wine, egg liquid and water lake powde

3. 

   Step3:Marinate for about 15 minutes.

4. 

   Step4:Heat the pot. Pour in the peanut oi

5. 

   Step5:Heat the oil, add the shredded onion and ginger, stir fry quickly

6. 

   Step6:When it's done, shovel it into the basin for later use.

7. 

   Step7:Keep the oil in the pan. Stir in the sweet sauc

8. 

   Step8:Stir fry the shredded meat quickl

9. 

   Step9:Until the shredded meat is evenly wrapped in sweet sauc

10. 

    Step10:Sliced scallio

11. 

    Step11:The tofu skin is folded and placed on the plate. Put on the scallion and white silk. Pour on the shredded meat just fried.

12. 

    Step12:Finished product drawin