This dish has regional characteristics. With the promotion of Putonghua, it is also popular all over the world. -
Step1:Sliced por
Step2:Add salt, cooking wine, egg liquid and water lake powde
Step3:Marinate for about 15 minutes.
Step4:Heat the pot. Pour in the peanut oi
Step5:Heat the oil, add the shredded onion and ginger, stir fry quickly
Step6:When it's done, shovel it into the basin for later use.
Step7:Keep the oil in the pan. Stir in the sweet sauc
Step8:Stir fry the shredded meat quickl
Step9:Until the shredded meat is evenly wrapped in sweet sauc
Step10:Sliced scallio
Step11:The tofu skin is folded and placed on the plate. Put on the scallion and white silk. Pour on the shredded meat just fried.
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.