Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork tastes sweet. But we all know that it's not good to eat too much sugar. So after using sweet noodle sauce in this dish, I didn't use sugar any more. As for the skin wrapped in shredded meat, it was automatically ignored by our three carnivores
Cooking ingredients
Cooking Steps
Step1:Cut the plum slices into long strip
Step2:Add a spoonful of salt, a spoonful of raw soy sauce, a little cooking wine and a spoonful of raw meal. Mix them with your hands and place them for a while. Then I prepare to cut the green onions into silk. I blanch them with boiling water and take them out. Put them on the bottom of the plate and pad them. Forget to take photos
Step3:Don't use too much oil. Add a spoonful of bean paste and two spoonfuls of sweet sauce and turn them on
Step4:Stir fry the meat strips in medium hea
Step5:Add some onion shreds and stir fry until the meat changes colo
Step6:Out of pot and on plat
Cooking tips:There are skills in making delicious dishes.
