Chinese Food
A hundred taste buds for lovers
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I had a meal with Mr. Qiao's good friend Z Jun in the Wu Department of Taigu. I asked for a yin-yang meal. Mr. Z Jun and Mr. Qiao were born on the same day and the same year. I wonder what they have in common. Z Jun has just returned from studying in France. Now he is an independent photographer. But. Still want to go back to France. - say to love to eat grass. Mr. Qiao said that he had been poisoned by huitoucao. Two cancer. I bowed my head and ate my yin-yang meal in silence. The aroma of cheese and the acid of sauce mixed well. Wu Department has never let anyone down. Mr. Z looked at Mr. Qiao and said, you have changed a lot.. In words, it's like Mr. Qiao's earth shaking. If there is a time machine, I'd like to know what Mr. Qiao was like before. Mr. Qiao said intelligently, why time machine? I'm the same as before.. Yes. Three years ago, I couldn't see it. Three years of experience in the world. I had a Phoenix Nirvana. I look up
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Marinate - 1 teaspoon starch, 1 teaspoon cooking oil, 1 teaspoon sugar and 1 / 4 teaspoon sugar. Mix the above seasoning with meat. Marinate for 10 minutes.
Step3:Shredded carrot, cucumber and scallio
Step4:Prepare sauce - one tablespoon of sweet sauce, one tablespoon of water, one tablespoon of sugar and one teaspoon of suga
Step5:Heat the oil in the hot pot, add the shredded pork and stir fry until white, then remove.
Step6:Add the sauce. Stir over low heat until blended with oil.
Step7:When the sauce thickens, add the shredded pork. Stir quickly until the surface of the shredded pork is evenly colored, then turn off the heat. A color, fragrance and shape of Beijing sauce shredded pork is ready.
Cooking tips:1. Stir fry the sauce over low heat. 2. When the sauce is thick, add the shredded meat and stir quickly. The color will be beautiful. There are skills in making delicious dishes.
