Shredded pork with Beijing sauce

pork tenderloin:300g scallion white:50g sweet sauce of onion partner:80g cooking wine:5g chicken essence:2G sugar:20g salt:1g starch:2G egg:1 oil:150g ginger:5g pepper:5g https://cp1.douguo.com/upload/caiku/f/0/5/yuan_f0c33c11e7ac2eb64c0f33ff89b9ac95.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Diced Pork with tenderloin, ginger and water for a whil

  2. Step2:Bacon, cooking wine, egg, pepper, starch, salt (less, put sauce later

  3. Step3:Then put in the pickled ginger water. Because the ginger silk directly affects the taste. It can also be replaced by ginger powder

  4. Step4:Start cooking oi

  5. Step5:Prepare the sweet sauc

  6. Step6:Fried mea

  7. Step7:With sauce, sugar and chicken essenc

  8. Step8:With Scallio

  9. Step9:OK Smect

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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