Chinese Food

Cooking Steps

1. 

   Step1:Main ingredient - pork tenderloi

2. 

   Step2:Green onion companion. And green onio

3. 

   Step3:Eggs. With a third of the liqui

4. 

   Step4:Use starch, egg liquid and a little salt to marinate the tenderloin for about 10 minutes. Cut the green onion.

5. 

   Step5:Heat the oil in a hot pot. Put in the shredded pork. Wait for the shredded pork to change color and take it out

6. 

   Step6:Stir fry the sauce now. Add some sesame oil and sugar. Stir fry until thin. Then add the shredded mea

7. 

   Step7:Loading plate. Beijing sauce shredded pork complete

8. 

   Step8:The combination of scallion and shredded meat not only makes you feel greasy, but also makes you eat.