Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the onion into shreds and put it into a plate. Put the thousand pieces of blanched water in place. Cut the lean meat into shreds. Marinate it with cooking wine, salt and ginger in advance. Mix the sweet noodle sauce and bean paste to make a fake ice sugar pot and make it into a sauce. Finally, stir the fried shredded meat into it. Put it into a plate and finish it.
Cooking tips:There are skills in making delicious dishes.
