Shredded pork with Beijing sauce

pork tenderloin:500g sweet sauce:2 bags salt:moderate amount sugar:moderate amount MSG:moderate amount scallion:moderate amount veteran:small amount https://cp1.douguo.com/upload/caiku/3/7/7/yuan_378c092b9ad5af3e0613034230867037.jpg

Shredded pork with Beijing sauce

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My brother has been studying painting in Beijing for three years, so what he did is authentic.

Cooking Steps

  1. Step1:Change the knife. Marinate it with salty gourmet. Scratch the starc

  2. Step2:Oil burning 45% hot. Lower the shredded meat. Smooth cooke

  3. Step3:Bottom with Scallio

  4. Step4:Hot oil, sweet sauce, salt and sugar seasoning, a little old soy sauce and coloring. Half a bowl of water, turn it to a large one, add shredded meat, stir fry it to make it out of the pot

Cooking tips:There are skills in making delicious dishes.

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Shredded pork with Beijing sauce recipes

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