Chinese Food
Shredded pork with Beijing sauce
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My brother has been studying painting in Beijing for three years, so what he did is authentic.
Cooking ingredients
Cooking Steps
Step1:Change the knife. Marinate it with salty gourmet. Scratch the starc
Step2:Oil burning 45% hot. Lower the shredded meat. Smooth cooke
Step3:Bottom with Scallio
Step4:Hot oil, sweet sauce, salt and sugar seasoning, a little old soy sauce and coloring. Half a bowl of water, turn it to a large one, add shredded meat, stir fry it to make it out of the pot
Cooking tips:There are skills in making delicious dishes.
