Shredded pork with Beijing sauce

pork tenderloin:300g scallion white:50g Liubiju's sweet sauce:80g cooking wine:5g chicken essence:2 g sugar:20g salt:1g starch:2 g egg:1 oil:150g ginger:5g https://cp1.douguo.com/upload/caiku/b/b/5/yuan_bb6476539bf825412e6fbf72eedb1ef5.jpg

Shredded pork with Beijing sauce

(110144 views)
Shredded pork with Beijing sauce

It's a must for new year's Eve dinner.

Cooking Steps

  1. Step1:Talk with picture

  2. Step2:Talk with picture

  3. Step3:Talk with picture

  4. Step4:Talk with picture

  5. Step5:Talk with picture

  6. Step6:Talk with picture

  7. Step7:Talk with picture

  8. Step8:Talk with picture

  9. Step9:Talk with picture

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

You may also like

Reviews


Add Review