Chinese Food
Shredded pork with Beijing sauce
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My Beijing sauce shredded pork is very simple. It's just for the introduction of my spring cake recipe. It's a side dish. It's also very good to eat it with dried tofu roll.
Cooking ingredients
Cooking Steps
Step1:Wash and shred the meat. Shred the onion. Wash and cut the coriander into sections.
Step2:Heat the oil pan to 6% and stir fry the shredded meat.
Step3:Stir fry the meat, pour in the sweet sauce, add a little salt and stir.
Step4:Continue to stir fry over low heat and add some water starch.
Step5:Put the shredded pork on the top of the plate. The delicious shredded pork in Beijing sauce is finished.
Cooking tips:1. The sweet sauce can be mixed with some water, or it will be too dry. No salt. (I also add a little chicken essence to taste) there are skills in making delicious dishes.
