Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a famous Beijing dish. The fresh shredded onion has a spicy taste in its sweetness. It complements the seasoned shredded pork. In some places, tofu skin will be rolled with shredded meat. The taste is sweet and salty. It's a good dish with pancakes or rice. Tomato sauce is added to improve the taste to relieve the astringency and slight bitterness of the sweet sauce. Don't put it if you don't like it~
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Wash the tenderloin and cut it into thin and thick chopsticks. Put it into a bowl. Add the egg white, soy sauce, starch and cooking wine into the shredded meat and marinate. Wash and cut the scallion into thin shreds. Stack them on the plate for later use.
Step3:Heat the oil in the pan over medium heat. Put in the shredded meat and slide it away quickly. When the meat turns white, remove it immediately.
Step4:About 15 ml of oil is left in the pot. Heat it up. Put in sweet sauce, tomato sauce and white sugar. Stir fry with a spatula over low heat until the sauce is fragrant and bubbly. Don't paste the pot. Change the heat, add the shredded meat and stir fry until it tastes good. Pour sesame oil on it and leave the pot. Put the fried shredded meat on the onion in the plate.
Cooking tips:1. Green onions are raw food. When you choose them, you should choose them that are white, crisp, full, green and not yellow. It's too old and spicy. I can't chew the sweet taste. 2. The main point of the shredded pork in Beijing sauce is fried sauce. It's hot and the oil is hot. The sauce will be pasted in a pot. Stir the oil slowly over low heat. Stir with a spatula. Observe the color and state of the sauce carefully. There are skills in making delicious dishes.
