Shredded pork with Beijing sauce

pork tenderloin:300g shallot:50g cooking wine:5g salt:1g egg:1 oil:150g cucumber:moderate amount tofu skin:moderate amount starch:a few sugar:moderate amount vinegar:moderate amount oyster sauce:moderate amount sauce:moderate amount https://cp1.douguo.com/upload/caiku/c/a/1/yuan_ca46929be78e0959c16e860e4a4c76e1.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Cut the cucumber into small pieces as shown above. Then cut the tofu skin into small pieces. To put into a dis

  2. Step2:Cut the shallots into pieces. Put them in the plat

  3. Step3:Put the pork tenderloin in the bowl. Pour a little cooking wine and starch into the bowl and marinate for 15 minutes.

  4. Step4:Put sugar, vinegar, cooking wine, soy sauce, oyster sauce and salt in a small bowl. Set asid

  5. Step5:Stir fry the meat in a hot pot. Stir fry the meat into medium well. Pour in the previously adjusted ingredients. Stir fry

  6. Step6:Put sugar in the meat po

  7. Step7:Stir fry again. Turn off the fir

  8. Step8:Put the fried meat in the plate. Out of the po

Cooking tips:1. There are skills to make dishes when the prepared soy sauce is fried on the top of pork tenderloin.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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