Cooking Steps

1. 

   Step1:1. Shred the meat, use the egg white and starch, and then marinate for 10 minutes (the parents can make our shredded meat not only tender but also smooth). When marinating the shredded meat, we cut the green onion. Here we just cut the green onion, the cucumber and the coriander (for the convenience of cutting a side dish, put it beside the plate

2. 

   Step2:2. Put some peanut oil in the pot. Stir fry the marinated shredded pork until it turns white and then leave the pot for use

3. 

   Step3:3. The next step is to stir fry the sauce. Pour some peanut oil into the pot. After the oil is hot, we can stir fry the sweet sauce on a low heat (because the sauce is easy to paste the bottom of the pot, so we need to stir fry it on a low heat) until the sauce bubbles. Pour the shredded meat we just fried into the pot and let each shredded meat dip in the sweet sauce. OK, put the pot on our cucumber and onion in advance