Shredded pork with Beijing sauce

tofu skin:500g scallion:200 green pepper:200g sweet sauce:20g oyster sauce:20ml egg:one streaky meat:400 https://cp1.douguo.com/upload/caiku/8/5/e/yuan_859c3a036b4511a3675c195557cdf18e.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:I forgot to take the picture. Shred the streaky pork. Marinate with sweet sauce and oyster sauce for 15 minute

  2. Step2:Shred scallion, green pepper and tofu ski

  3. Step3:Marinate the streaky pork and stir in the egg white. Stir under the hot oil. Add a little soy sauce for color mixing

  4. Step4:Tofu skin. I steamed it in the pot for 3 minute

  5. Step5:Do you have a good appetite

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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